[hotbootymama]

I have one that my family loves and I make it when I don't have time to spare.

ENCHIRITOS

1 FAMILY SIZE BAG OF FROZEN BURRITOS
3 15OZ CANS OF ENCHILIDA SAUCE
2 cups of shredded cheddar cheese

PREHEAT OVEN TO 400 DEGREES
PLACE FROZEN BURRITOS IN BAKING DISH

[hotbootymama]

SORRY...
POUR ENCHILADA SAUCE OVER BURRITOS
COVER WITH FOIL AND BAKE FOR 40 MIN.
AFTER 40 MIN UNCOVER AND SPRINKLE CHEESE ON TOP
BAKE UNCOVERED UNTIL CHEESE MELTS (ABOUT15 MIN)

I usually make some spanish rice as a side dish.

[mtorres1681]

CRIMSON CHRISTMAS POTATO SALAD

Ingredients:

1 kilo red sugar beets, boiled and peeled

1 kilo potatoes, boiled and peeled

1 kilo boneless chicken, boiled and chopped

5 pieces eggs, boiled and chopped

1 220ml bottle mayonnaise, or 2 cups

salt and pepper to taste

Procedure:

Uniformly dice potatoes and beets to preferred bite sizes. Combine with chopped chicken.

Simply toss in the mayonnaise, then season with salt and pepper.

For a finishing touch, top off your salad with chopped boiled eggs.

[jemgirl2k]

I am so hungry now! I think I have a few kitchen tricks somewhere around here...I'll remember to come back to share. I need a snack now. =)

[nasis]

mtorres1681 wrote: Thanks for the recipe Nasis!

No problem! I love that they are so easy to make and so delicious, they're a family favorite.

[ladybeenice68]

I absolutely love this thread Mtorres!

I'll have to go through my fridge and pull out what I cooked yesterday, nuke it in the nuker, make it a bit fancy and then take a picture as well as posting everything else that must be included with a post in this thread.

Awesome thread, I'll be cooking some of these dishes.

[mtorres1681]

ladybeenice68 wrote: I absolutely love this thread Mtorres! I'll have to go through my fridge and pull out what I cooked yesterday, nuke it in the nuker, make it a bit fancy and then take a picture as well as posting everything else that must be included with a post in this thread. Awesome thread, I'll be cooking some of these dishes.

Thanks! Anyway, it's alright if the recipes cannot be posted with pictures, my photobucket account takes forever to upload, busy moms as we are, we cannot wait that long, so sometimes we just post what we can. Thanks again, we'll be looking forward to your recipes!

[mtorres1681]

jemgirl2k wrote: I am so hungry now! I think I have a few kitchen tricks somewhere around here...I'll remember to come back to share. I need a snack now. =)

Hehehe Jem, I always get hungry too whenever I look at these posts.

[shizuka_nobita08]

Hello, I'm new here, I thought I'd just share one of the easiest recipes I know:

EGGPLANT TORTA

What you need:

2 pcs eggplant

3 large eggs

2 tbsp flour

cooking oil

What to do:

First, beat eggs in a bowl, add salt and pepper to taste.
Set aside.

Next, grill whole eggplants until soft, skin becomes dark brown,
and also watery, then remove from heat.

Then, in a bowl of cold water, place the grilled eggplants,
then carefully peel off the skin, saving the stalk as a holder.

Next, carefully mash the eggplant in the bowl of beaten eggs.

Divide the mixture into two then fry until golden brown.

[hotbootymama]

Yuuuummm shizuka!